Easy & Clean Mexican Dish

Ahhhh back to food! Mexican is my favorite, food is my favorite. 

So our couch is like the cloud nine of couches, mac daddy supreme, sink like the titanic.... Opps to soon? Lol so after work i come home, let my two boys (dogs) out and i fight. I try to go to the kitchen, maybe even reach for the broom. But alas the couch has yet again won this battle and i sit. My dogs LOVE to be outside when its sunny. So i know i have plenty of time. ( I'm doing this as we speak, and making this recipe again tonight LOL) so after my comfy fest BOOM 8 oclock. wwwhhaat. So i better make something so when the hubs comes home he thinks i was productive. lol and he gets fed! So this is the greatest most delicious, least amount of ingredients, recipe i have made. And now we drool..... 

Do you hear the Angels!? 

So this i would say maayybbee 15 min to make, ill always say maybe because as you can tell from my couch story i have no sense of "time frames" LOL 

 

So this baby

 2 good servings

2 Chicken tenders or breast 

Sea Salt & Pepper

1 Tsp Coconut Oil 

Refried Beans ( we get organic with green chiles ) <- ALL FLAVOR

1 Red Onion 

And 1 tomato. 

2 Fresno Peppers 

Now you can add your burrito favorites mmmm maybe some lettuce or cheese.

So what i did was cooked the beans on low to slowly heat while my chicken is cooking, be careful, over cooked refried beans are not so good. 

For the chicken i pan fried, i added a tsp of coconut oil to the pan and let it melt, then added my chicken and sprinkled the salt and pepper on both sides, chop your tomato and onion, and when your chicken is done slice your fresno pepper down the center, or how every you want it cut, and pan fry for about a min in the leftover oil. I promise you will be soooo surprised how much flavor and how easy this is. 

Now i better get off this couch before the clock stikes 8!!!! LOL