Paleo Bacon Ranch Burger

Spring has finally came!!

We live in East Texas and it was touch and go for awhile. I love spring, everything about it, flowers bloom, smell of fresh cut grass, the grill, and the foooooood. Especially grilled food. The farmers markets here are coming up next week and I am beyond excited. The farmers here are so friendly and well knowledgeable, also we all stay in touch over the off season so its always good to see everyone again. But I don't want to take up to much time because Im really excited to share this creation of pure bliss, the Paleo Bacon Ranch Burger.

 

 

So before I do anything with this recipe I make Against all Grains Mayo recipe (in her book), it is seriously the best one I have made, but if your more into clean eating or just being healthy, its your mayo of choice.


Ranch Dressing :
By: Paleo Table

1 cup paleo mayo
1 cup canned coconut milk, shaken
1-2 Tbsp fresh dill, minced
1 tsp apple cider vinegar
Salt & Pepper to taste

this is the best paleo ranch dressing, if your sensitive to spice maybe little less of the pepper, other wise it has the perfect ranch dressing taste.



Now to the BURGER!!! :

(For each patty makes 4)

1 lb Grass fed beef, or your ground beef of choice
1 tbs Onion Powder
Generous Sea Salt & Pepper
and drizzled with olive oil coating the patty


Grill the burgers to desired "rare-ity"


And prep your toppings!
for this we used

4 Handfuls of spinach (1 for each plate)
1 whole White or Red onion sliced
2 heirloom tomatoes sliced
pickles (yumm)
8 slices of bacon ( 2 pieces each burger)

Now you can add your other fav burger toppings as well!


once all is done we stacked these babies up!
spinach, patty, drizzled our ranch dressing, added onion, tomato, pickles and bacon and whaa-la!
Paleo Bacon Ranch Burgers! This was the best burger and since its just the 2 of us great leftovers as well!
As always with beef and seasonings, if you wanted to prep the pattys in the morning or during lunch it will make the flavor jump even more! I would just wait to coat in the olive oil until grilling

Here are some of the Texas Blue Bonnets in the front of my house! Yay Spring!