So Italian is also a fav, spaghetti is of course top of the list, so being paleo grain noodles are a no-go. But Spaghetti squash is an amazing alternative, and super easy!! This recipe is basically how i cook the squash and the meatballs.....yumm! And the sauce i bought, its a non-gmo locally made sauce i got from our health food store and its pretty good, lots of flavor!
You can hardly tell the difference right!?
Makes : 4 Servings
Time : 1 hour
Ingredients :
1 Spaghetti Squash
1 lb Grass Fed Ground Beef, or Ground Beef
1 Jar of Spaghetti Sauce of choice
(For the Meatballs)
1 TBS Onion Powder
1 TBS Garlic Powder
1 Tsp Turmeric
1 Tsp Basil leaves
1/2 Tsp Ground Cumin
Good amounts of Salt and Pepper
1 Jalapeno Pepper (optional)
1/2 Tsp Melted Butter ( For later)
So first set your oven to 400'
And cut your Spaghetti Squash vertical down the center. And place each halves face down on a baking sheet, and bake for 30-35 min.
While your wating prep your meatballs.
In a large bowl i combined the beef, with all ingredients and just mushed all together real good, mixing them well. Then i took another baking sheet and rolled 14 meatballs onto the tray, then i took my melted butter and a small spoon, and added 2 drops of butter to each meatball. Then placed covered in the fridge.
Once the squash was done, i placed the oven temp down to 350' then add meatballs and cook for 30 min.
Now take a large bowl, your spaghetti quash and a fork, rake the squash from top to bottom and you will see how the noddles are just made by themselves. After i cleaned out both shells i placed the "noodles" in a bowl in the microwave just to keep warm.
Now i bring my sauce to simmer while im waiting for the meatballs to be done, and then make a plate!
Enjoy!

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