Paleo Breakfast Hash

I use to love to have breakfast just because it was a good excuse to eat bacon. Now we throw bacon on EVERYTHING! Make it rain bacon. LOL But bacon is serious in this house hold, it needs to be clean, it needs to be real, and it needs to be delicious! I dread telling my husband that the bacon is gone, wording it weird doesn't help. I have tried "the bacon is no longer residing here" or " I would not say there IS bacon....per say" but he knows, he senses it, like an alarm going off as I shove the last piece in my mouth ( I'm selfish like that ) And it seems like no matter how much bacon we buy its all gone before the week ends. That's some serious bacon consumption. NO REGRETS! lol But onto the dish of the post! Breakfast! So Breakfast use to be waffles, eggs, bacon, sausage, syrup, cereal, etc. But now this is what we dream about at night! This is amaze-balls. this we started off with another hash recipe and then over time created our own masterpiece. And she is a beaut.

This took some serious time to perfect, but don't fear, because we got it. We got it good.

Normally I make this Saturday morning since its the only time we really get before my husband rushes off to work. But we look forward to it every weekend, until the bacon runs out!!! LOL


this will probably make 3-4 portions we always have leftovers

Ingredients:

1 Sweet Potato (Good size)
1 White or Yellow Onion
1 Bell Pepper
1/2 LB Brussels Sprouts
6 pieces of BACON ( how ever many pieces you want )
4 Eggs


The first thing I do is cut the ends off of the Brussels Sprouts and slice each one into 3s then place them into my steamer for about 20 min.

Then in a large pan I cook my bacon, and while that's going I use my spiral-maker-thingy and make my sweet potato into a noodle (or just cut into small pieces and place in the steamer as well)

Once my bacon is done, I leave the bacon grease in the pan and add my chopped onions and sweet potato noodles then sauté and cover for about 10 min ( continue to move around every few min )

After the Sweet Potato has softened I add the rest of my ingredients including the brussels sprouts and mix them all together.

Some like to cook their eggs in the hash, I place all of the hash in a big bowl, and add more of my bacon grease I keep and pan fry the eggs.

The best Breakfast! I would love to hear if you would add any other ingredients!