Paleo BreakFast Burger

hoooowwddy , from Texas :)  I have been creating some pretty amazing and pretty awesome dinners for my husband and I and some of my friends thought a blog would help pass the word of health and healing through food. We are "Paleo" dieters but really we are more like, organic, non gmo, sometimes vegan, clean eating, paleo, primal, oh hey a pickle kinda people. The answer to the question everyone ask is Nope! We don't miss the "outside" food, mostly because we are now aware of what's in those foods and cant look at them the same. So I'm happy to share my recipes and ideas with everyone! So my first post is going to be last nights dinner which my husband and I worked together to make sooooooo delicious! I present the Breakfast Burger.

yuuuuummmm.
&& here's what you'll need

Makes 4 Burgers
About 20 Min



1 lb Grass Fed Beef or Ground Beef
4 Eggs (Local, Free Range)
8 Strips Bacon
2 Avocados
Spinach ( a handful per burger )
1 Tomato
4 Fresno Peppers ( or jalapeno or any pepper really....just not bell LOL )


    Burger Seasonings (For each patty)
           1 Tsp Onion Powder
           Generous Sea Salt & Pepper
           Drizzled olive oil ( on the patty )


You cant beat a grilled burger but if its not grilling season yet or you are low on time a large skillet or ribbed pan works great. Also you could add cheese, or a condiment (intense flavor so we didn't feel it needed one)


Prep all of you veggies, and bacon then cook your burger to your desired rare-ity (word?)
we made these in a pan so after the patty is done we cooked our eggs in the left over oil, sweet delicious healthy oil (gasp) and once those were complete I sliced the Fresno Pepper down the center I cooked a little with the oil that was left over in the pan.
then stack it up!!!
ill be honest and say it took us mmmaaybbbbeee 20 min to make all together. But if you want to season your burgers in the afternoon or even morning then cook at night that would intensify the flavor to beyond ammmazing.